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FOOD AS CULTURE:
A HISTORIC AND ARTISTIC TOUR IN PARMA
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Piazza Grande and the Portici del Grano
The streets behind the Municipal hall and the dogana del sale
Il palazzo dei Beccaj and the ancient Locanda Sant'Ambrogio
Pescheria Vecchia and Piazzale della Macina
Via Cavour, formerly "Via Nuova dei Beccaj"
Bran, flour, fruit and vegetables: Borgo Ronchini
Borgo del Salame and Borgo Bondiola
The trades of man: Cathedral and Baptistery
Antica spezieria di San Giovanni
Refectory of the San Paolo nuns
Dining with Maria Luigia. Glauco Lombardi Museum
Palazzo della Pilotta
Borgo delle Cucine
Piazza Ghiaia and the city markets
Piazzale San Bartolomeo and the Abbot's Markets
Esoteric food above the altar: Santa Maria della Steccata
Cariparma: Bocchi room and de Strobel room
Tasty notes: "Arrigo Boito" conservatory of music
Palazzo Bossi Bocchi and table decorations between Renaissance and Baroque
Strada dei Genovesi and the Parmesan Lardaroli
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